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mTomato Bruschetta 1 day ago
must try
Sandra CoyeHello Dolly Bars 6 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 19 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Zucchini Soup

Blossom Lady
Dec 09, 2023 10:17 AM
Zucchini Soup

Zucchini Soup- use your garden zucchini to make this creamy zucchini soup. The soup is made with onion, garlic, herbs, zucchini, and white beans that are blended to thicken the soup. Ladle into bowls and top with homemade croutons or serve with crusty bread.

Ingredients:

  • 2 tablespoons olive oil, can use butter
  • 4 medium sized zucchinis, 2 pounds, ends trimmed and cut in large chunks
  • 1 small yellow onion, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable broth, can use chicken broth
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 30 oz cannellini beans, rinsed and drained (2 cans)
  • 1 to 2 tablespoons lemon juice
  • 1/2 cup heavy cream, optional, can use plain Greek yogurt, sour cream, or coconut milk
  • Fresh herbs, basil, dill, or parsley, for garnish, optional
  • Parmesan cheese, for garnish, optional
  • Homemade croutons, for garnish, optional
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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