One Pan Honey Garlic Kielbasa

Need an easy one-pan dinner recipe? Try this Honey Garlic Kielbasa Recipe with Potatoes and Broccoli. It takes less than 15 minutes to prep and then you just pop it into the oven!

Kielbasa is a Polish sausage that’s usually flavored with garlic. It’s either hot or cold smoked, though today you’ll find it most often hot smoked. The meat is usually cured and then has garlic and spices added to it.

• 1 Pork Kielbasa, sliced
• 1 Sweet Potato, chopped
• 4 Small Potatoes , chopped
• 2 Heads Broccoli, chopped
• 1 Tablespoon Olive Oil
• 1-2 teaspoons Kosher Salt
• Pinch Black Pepper

• 2 Tablespoons Olive Oil
• 2 Tablespoons Unsalted Butter
• 2 Tablespoons Honey
• 1 1/2 Tablespoons Brown Sugar
• 3 Cloves Garlic, minced
• 1/4 teaspoon Salt
• 1 Tablespoon Dijon Mustard, (or Stone Ground Mustard)
• 1/2 teaspoon Dried Basil
• 1/2 teaspoon Dried Oregano