Honey Mustard Pecan-Crusted Chicken
Honey Mustard Pecan-Crusted Chicken – tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a fair drizzling of honey mustard glaze. So delicious in every way! This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine.
This recipe is made using my favorite – Fisher Pecan Halves. They are a ingredient I always have on hand since they are nutritious and super versatile. I know we may often think of them for snacking, adding to a bowl of oatmeal, tossing in a side salad or throwing into a dessert but they also make delicious savory dinner recipes as well. This chicken is proof of that! The buttery flavor and crunchy texture of the pecans works wonders here! A simple dish made with everyday ingredients that packs a whole lot of satisfying flavor! Protein rich chicken breasts are coated in a crisp pecan and panko mixture and oven baked, then they are finished with a sweet and tangy honey mustard glaze. A flavorful, easy recipe that's sure to satisfy!
- 3/4 cup Fisher Pecans, finely chopped*
- 2/3 cup panko breadcrumbs
- 1 1/4 tsp paprika
- 3/4 tsp garlic powder**
- Salt and freshly ground black pepper
- 2 1/2 Tbsp dijon mustard, divided
- 2 1/2 Tbsp mayonnaise, divided
- 2 Tbsp honey, divided
- 4 (6 - 7 oz) boneless skinless chicken breasts