Dreamy Rhubarb Bars

These dreamy rhubarb bars are a delightful treat, featuring a buttery, crunchy crust that pairs beautifully with a creamy custard filling. The tartness of the fresh rhubarb is matched by the tropical sweetness of coconut, creating a perfect symphony of flavors and textures in every bite.

• 1 cup (125g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/2 cup (114g) unsalted butter, cold and cut into cubes

• 2 large eggs
• 1 cup (200g) granulated sugar
• 1/4 cup (31g) all-purpose flour
• 1 tsp vanilla extract
• 2 cups diced rhubarb
• 1/4 cup shredded coconut

• 3 tbsp chopped or sliced nuts (I used sliced almonds)