Comments

Gloria SeguraEasy White Bean Soup 25 days ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 3 months ago
have to try some of these recipes!
Blossom LadyFried Corn 3 months ago
Thank you, Rita!

Easy Homemade Vegan Croissants

Blossom Lady
Sep 14, 2024 12:46 PM
Easy Homemade Vegan Croissants

These homemade vegan croissants are incredibly flaky, buttery, and delicious!

Made with six simple ingredients and just a little technique, you can have homemade croissants for breakfast, dessert, or alongside any meal.

Vegan croissants are hard to come by in most areas, and homemade always tastes better anyway, and is more budget-friendly!

These croissants took a few tries, but I love the outcome from this final batch of experimenting–I think you’ll love them too.

These plant-based croissants are completely dairy-free, eggless, and delicious.

They’re made with dairy-free butter sticks and the tops are brushed with an egg-alternative right before baking (almond milk and maple syrup does the job).

I’m so excited to share these croissants with you–the process gets easier each time you do it, so don’t get discouraged if your first batch isn’t perfect, it’ll still be delicious!

Ingredients:
  • 1 1/2 (1/4oz) packets Yeast (3 1/4 teaspoons)
  • 1 Cup Water
  • 3 1/4 Cups Bread Flour
  • 3 Tbsp Sugar
  • 1 1/2 Tsp Salt
  • 1/4 Cup Vegan Butter, soft

Butter for Lamination
  • 1 1/2 Cups Vegan Butter, cold (1 1/2 sticks)

Egg Wash Alternative
  • 2 Tbsp Almond Milk
  • 1 Tbsp Maple Syrup

Prep Time:
45 minutes
Cook Time:
25 minutes
Total Time:
75 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments