Easy Homemade Vegan Croissants
Sep 14, 2024 11:46 AM
These homemade vegan croissants are incredibly flaky, buttery, and delicious!
Made with six simple ingredients and just a little technique, you can have homemade croissants for breakfast, dessert, or alongside any meal.
Vegan croissants are hard to come by in most areas, and homemade always tastes better anyway, and is more budget-friendly!
These croissants took a few tries, but I love the outcome from this final batch of experimenting–I think you’ll love them too.
These plant-based croissants are completely dairy-free, eggless, and delicious.
They’re made with dairy-free butter sticks and the tops are brushed with an egg-alternative right before baking (almond milk and maple syrup does the job).
I’m so excited to share these croissants with you–the process gets easier each time you do it, so don’t get discouraged if your first batch isn’t perfect, it’ll still be delicious!
Ingredients:
- 1 1/2 (1/4oz) packets Yeast (3 1/4 teaspoons)
- 1 Cup Water
- 3 1/4 Cups Bread Flour
- 3 Tbsp Sugar
- 1 1/2 Tsp Salt
- 1/4 Cup Vegan Butter, soft
Butter for Lamination
- 1 1/2 Cups Vegan Butter, cold (1 1/2 sticks)
Egg Wash Alternative
- 2 Tbsp Almond Milk
- 1 Tbsp Maple Syrup
Prep Time:
45 minutes
Cook Time:
25 minutes
Total Time:
75 minutes
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