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Easy Sausage Potato Soup

Blossom Lady
Sep 14, 2024 12:45 PM
Easy Sausage Potato Soup

My family loves this sausage potato soup made with Italian sausage, potatoes, and kale. Think of this as a lighter version of Olive Garden’s Zuppa Toscana soup. It’s incredibly delicious!

This sausage and potato soup recipe is a dream to make on busy nights. Thanks to flavorful Italian sausage, you only need a short list of ingredients, and it comes together quickly.

This simple sausage potato soup is hearty, comforting, and keeps well in the fridge for dinner tomorrow!

Ingredients:
  •  8 ounces (226g) bulk Italian sausage or links with the casings removed
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced, 1 tablespoon
  • 1/4 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon crushed red pepper flakes, optional
  • Salt and fresh ground black pepper
  • 1 bay leaf
  • 2 sprigs thyme
  • 1 ½ pounds (680g) potatoes, cubed, 2 to 3 medium
  • 5 cups (1182ml) chicken stock
  • 1/4 cup (60ml) heavy cream or half-and-half, or more to taste
  • 4 cups chopped kale leaves with ribs removed or use baby kale
  • 1/2 cup (28g) shredded parmesan cheese, optional, 1 ounce
  • Pinch freshly grated nutmeg
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
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