Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 16 days ago
I love to cook different things.
MaggieMexican Coleslaw 19 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 1 month ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 1 month ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Black Bean Enchiladas

Blossom Lady
Feb 20, 2021 03:21 AM
Black Bean Enchiladas

Black Bean Enchiladas filled with a mixture of black beans, corn, onions, and bell peppers, and topped with a red enchilada sauce and melted cheese. Easy vegetarian enchiladas the whole family will love! This black bean enchilada recipe is one of my favorite easy, filling, and healthy vegetarian meals that the whole family is guaranteed to love! Even the biggest of meat eaters never complain about this dish. It’s the perfect dinner to serve on Meatless Mondays or whenever you’re craving a tasty Mexican dish!

It’s made with black beans, corn, onions, and bell peppers rolled tightly in some tortillas and then drenched with a finger-licking good red enchilada sauce and topped with melted cheese. What’s not to love about that?!

To save tons of time, I used a can of Black Beans instead of soaking and cooking dried black beans from scratch. Not only do their beans taste great, but they’re also high quality! The beans are never broken or smashed like other canned bean brands that I’ve tried. I can’t recommend them enough!

Ingredients:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 large green bell pepper, diced
  • 1 small onion, diced
  • 1 (15-oz) can BUSH'S black beans, drained and rinsed
  • 1 (15-oz) can yellow corn, drained and rinsed
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon smoked paprika
  • 2 cups shredded Mexican-blend cheese, divided
  • 8 (8-inch) flour tortillas (also called soft-taco size)
  • 2 cups enchilada sauce, divided
  • optional toppings: sour cream, cilantro, diced avocados
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments