Ravioli alla Vodka
Sep 28, 2024 01:02 AM
This ravioli alla vodka recipe is easy to make and has a signature silky and irresistible tomato vodka sauce! It’s a one pan pasta that’s both convenient and restaurant quality.
If you’ve never tried it before, vodka sauce does not taste of alcohol. It cooks off and reveals a complex, luxurious quality that’s unique to this particular sauce. The richness of cream, natural sweetness of tomatoes, and warmth from the vodka is an amazing combo.
Making homemade vodka sauce is very simple, and pairing it with store-bought cheese ravioli makes it next-level delicious. It’s ready in just 20 minutes for a fabulous meatless main or decadent side dish.
Ingredients:
- 1 tablepsoon olive oil
- 2 tablespoons butter
- 1/2 small onion chopped finely
- 1 clove garlic minced
- 1/4 cup vodka
- 1/4 cup tomato paste
- 1/4 cup chicken or vegetable broth
- 1 cup heavy/whipping cream
- 1 pound refrigerated cheese ravioli
- Salt & pepper to taste
- 1 small handful fresh basil chopped, optional, to taste
- Freshly grated parmesan cheese optional, to taste
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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