Instant Pot White Chicken Chili
Oct 04, 2024 01:41 PM
This Instant Pot white chicken chili is a one-pot wonder filled with zesty, cozy flavor. Brimming with tender chicken, smoky chilies, and warm spices, it tastes like it’s simmered all day. When really, this Instant Pot chili is ready in a fraction of the time!
This Instant Pot white chicken chili is about to become a weeknight favorite. Mainly because it’s as delicious to eat as it is easy to make! I’ve been making this white chili for game day ever since I first tried it in the pressure cooker. It’s warm and creamy, filled with juicy chicken and all the Tex-Mex flavor we know and love. But wait! There’s more:
It’s super quick. Filled with tender chicken, white beans, corn, and spices, this white chicken chili recipe is ready in one pot in a fraction of the time it takes using other cooking methods. Thank you, Instant Pot.
There’s tons of flavor. You don’t need any crazy spices or far-out ingredients to make a homestyle, hearty chicken chili that tastes amazing. Just some easy seasonings cooked with the rest of the ingredients, some smoky chilies, and cream cheese to make it creamy.
You can make it ahead. Make this Instant Pot chili in the morning before the big game and leave it on the Keep Warm setting for serving. Or, make a big batch on the weekend, and refrigerate or freeze it for last-minute meals all week.
It’s something a little different. I’ll always love classic beef recipes, but there’s something special about ultra-creamy, flavor-packed chicken chili that never disappoints. The Instant Pot packs all that flavor into a short and sweet cooking time!
Ingredients:
- 2 Tablespoons Olive Oil
- 1 Med Onion, diced (approx 1 cup)
- 3 cloves Garlic, Minced
- 2 – 4 ounce cans of Diced Green Chilis
- 2 – 15 ounce cans of White Beans, drained
- 12-ounce can of Corn, drained
- 1 ¾ Cup Chicken Broth
- 2 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
- ? teaspoon Cayenne Pepper, optional
- 1– 1 ½ pound Chicken Breast
- 4 ounces Cream Cheese, cut into cubes at room temperature
Prep Time:
10 minutes
Cook Time:
55 minutes
Total Time:
65 minutes
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