Filet Mignon Steak Crostini with Horseradish Cream
Oct 31, 2024 12:45 AM
Steak crostini is the perfect holiday or special occasion appetizer! This crostini is topped with tender filet mignon, frizzled leeks, roasted tomatoes, fresh rosemary, and a dreamy horseradish cream.
The holidays are about family, festivities, delicious food, and a little — or more than a little — indulgence.
This steak crostini appetizer is my idea of indulgence.
It’s the perfect holiday appetizer: rich, refined, full of flavor, and festively red and green, to boot.
Ingredients:
For the Horseradish Cream
- 4 ounces cream cheese, room temperature
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons Bubbies prepared horseradish
- 1 teaspoon fresh lemon juice
- 1 garlic clove, minced
- 1 teaspoon chopped fresh chives
- Salt and pepper, to taste
For the Roasted Tomatoes
- 1 pint cherry tomatoes on vine
- 1 sprig fresh rosemary
- 1 tablespoon extra virgin olive oil
- Salt and pepper
For the Crostini, Steak, and Frizzled Leeks
- 1 baguette, sliced 1/4″ thick
- 2 tablespoons olive oil
- 1 garlic clove
- 2 (6-ounce) filet mignon steaks, cooked to medium-rare and thinly sliced
- 1 leek, light green and white parts only, sliced into thin ribbons
- Oil, for frying
- Chopped fresh rosemary, for garnish
- Salt and pepper, to taste
Prep Time:
25 minutes
Cook Time:
45 minutes
Total Time:
70 minutes
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