Filet Mignon with Mushroom Cabernet Sauce
Jan 15, 2023 07:50 AM
This Filet Mignon with Mushroom Cabernet Sauce is the perfect dinner for two!
Filet mignon is one of those things you might like to order when you’re out for a special evening at a restaurant. But you’ll find that it’s much more affordable to make filet mignon at home! Sure, it’s an upfront cost to buy this lovely steak, but I find that it’s worth it to buy and enjoy once in a while. The mushroom cabernet sauce in this recipe is so delicious. It’s rich-flavored and wonderful with the filet mignon.
Ingredients:
MUSHROOM SAUCE:
- 1 teaspoon butter
- 2 tablespoons finely chopped shallots
- ¼ pound (4 ounces) shiitake mushrooms, stems removed
- ½ cup Cabernet Sauvignon
- ⅓ cup beef broth
FILETS:
- Two 4-ounce filet mignon steaks (about 1-inch-thick)
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon butter
- ½ tablespoon low-sodium soy sauce
- 1 teaspoon cornstarch
- ¼ cup Cabernet Sauvignon
- ½ cup beef broth
- ½ teaspoon dried thyme
- fresh thyme sprigs, for garnish (optional)
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
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