Vibrant Fig and Cocktail Tomato Salad with Crispy Ciabatta
If you’re looking for a quick, refreshing salad that also tastes delicious, this recipe is for you. It only takes about 15 minutes to make, and it’s so easy to put together. The combination of fresh ingredients and a light dressing makes it perfect for those warm days when you want something light and satisfying. Plus, it’s versatile enough to enjoy as a main dish or a side.
This Mediterranean-inspired salad is all about simplicity. It pulls from classic Italian flavors, with figs adding a touch of sweetness and the tangy dressing bringing everything together. Mediterranean cuisine has a long tradition of using fresh, seasonal produce, which is exactly what this dish highlights. It’s a great way to embrace those summer flavors without spending too much time in the kitchen.
To make it a complete meal, you could pair this salad with some grilled chicken or fish. It also works well alongside pasta or even a light soup. The fresh ingredients in the salad balance out heartier dishes, making it a great addition to any Mediterranean-inspired spread. Whether you’re entertaining guests or just want a quick lunch, this salad is a go-to.
Ingredients:
- 1 cup Cocktail Tomatoes quartered
- 6 Fresh Figs quartered
- 2 cups Arugula
- 1/4 cup Basil Leaves torn
- 1 Small Red Onion thinly sliced
- 1 cup Ciliegine Mozzarella
- 4 Ciabatta Bread Slices toasted and cut into bite-sized pieces
For The Dressing
- 3 Tbsp. Extra Virgin Olive Oil
- 2 Tbsp. Balsamic Vinegar
- 1/2 tsp. Salt or to taste
- 1/4 tsp Black Pepper or to taste
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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