Golden Halloumi with Honey and Thyme
Nov 01, 2024 10:33 AM
Here’s an unbelievably delicious 5 minute halloumi recipe: pan fried golden, drizzled with honey and sprinkled with thyme. It’s a stellar combination of flavours – salty, sweet and earthy herb. Great starter, snack, or make a basic salad so much more interesting!
It’s impossible to resist devouring golden fried halloumi straight from the pan, when it’s crispy on the surface and gooey inside. And why should we? It’s so great plain!
But one day, try it with a drizzle of honey, sprinkle of fresh thyme and pinch of red pepper flakes. It is Outrageously Delicious (caps intentional) and a great 2-second-way to dress up halloumi when you’ve got company.
Serve with warm pita bread, olives, and good olive oil for a simple yet thoroughly enjoyable starter!
Ingredients:
- 225-250g/ 8oz halloumi block, Cyprus made PDO stamped recommended
- 2 tbsp olive oil
Optional finishing
- 1 1/2 tbsp honey (eyeball it), sub maple syrup
- 1/2 tsp fresh thyme leaves and tiny sprigs , (sub heaped ¼ tsp white sesame seeds, 1.5 tbsp roughly chopped roasted walnuts or pistachios)
- 2 – 3 pinches chilli flakes (red pepper flakes), optional
Prep Time:
3 minutes
Cook Time:
3 minutes
Total Time:
6 minutes
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