Caramelized Fig Jam with Honey and Pears

Did you know that you can make fabulous jam, all year round with DRIED figs? In under an hour you can have a batch of this delicious Caramelized Fig Jam with Honey and Pears made and ready to enjoy or gift.

This Caramelized Fig Jam recipe is about to make your entertaining life a lot easier! Make a batch of this Caramelized Fig Jam and you'll have the appetizer course for your next get-together all wrapped up - before you even send out the invitations!

• 12 ounces dried figs, stems removed
• ¾ cup honey
• 2 cups water
• ¼ cup apple cider vinegar
• 2 medium ripe but not soft pears, washed, cored and diced small (¼ inch), no need to peel! I used Bartlet but other types pears will also work.

• 2 tablespoons water
• 2 tablespoons corn syrup, I use Karo Brand
• 1 cup granulated sugar

• 2 tablespoons fresh lemon juice