Comments

DeniseHealthy Pecan Pie Bars 27 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 4 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Pastrami Hash

Blossom Lady
Nov 16, 2024 11:37 AM
Pastrami Hash

Hash – a word in English which means useless, unnecessary. However, in the culinary world it is usually the name of dishes consisting of chopped meat, potatoes and vegetables. It’s great because of its taste and also because it doesn’t take much time to prepare. The main component of this dish is prepared meat (in our case pastrami). The following recipe should not be used precisely, since you can or even should use the leftovers from your fridge. We’ve tried this for late breakfast, lunch and early dinner – it really works.

Ingredients:
  • 2 tablespoons olive oil or another oil
  • 3 tablespoons butter
  • 750 grams potatoes, washed, peeled or diced
  • 12-15 slices of pastrami cut into medium sized cubes
  • 2 medium-sized red peppers (alternatively use pepper of another colour, courgette or aubergine)
  • 1 onion
  • 1 clove garlic, thinly sliced
  • Pepper (preferably freshly ground)
  • Salt to taste
  • ¼ tsp ground coriander
  • ½ tsp smoked paprika
  • 1 teaspoon dried thyme

Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments