Pepperoncini Chicken Pasta
Nov 22, 2024 12:21 PM
If you're looking for a ZESTY winner winner chicken dinner this Pepperoncini Chicken Pasta is it folks! Juicy bites of chicken breast, roasted red peppers and sliced pepperoncini peppers all in a smooth and creamy sauce make for a quick and easy 30 minute meal you're just going to love!
Two of my favorite things to add to a dish and/or sandwich are pepperoncini peppers or roasted red peppers. They boost the flavor and give anything that extra spicy zing I’m looking for.
I recently came across a pepperoncini chicken recipe and decided to take it one step further by adding my favorite creamy sauce ingredients as well as some pasta to make it a one stop shop dinner all in one pot.
Ingredients:
- 1 tsp. salt
- 1 1/2 tsp. pepper, divided
- 1/2 tsp. paprika
- 1 3/4-2 lbs. boneless skinless chicken breasts, cute into roughly 1-inch pieces
- 8 oz. medium pasta
- 6 Tbsp. butter, divided
- 4 cloves garlic, minced
- 2 Tbsp. all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1 tsp. Italian seasoning
- 1 tsp. coarse kosher salt
- 1/2 cup sliced pepperoncini peppers
- 1/2 cup roasted red peppers, roughly chopped
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Write a comment
No comments