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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pepperoncini Chicken Pasta

Blossom Lady
Nov 22, 2024 01:21 PM
Pepperoncini Chicken Pasta

If you're looking for a ZESTY winner winner chicken dinner this Pepperoncini Chicken Pasta is it folks! Juicy bites of chicken breast, roasted red peppers and sliced pepperoncini peppers all in a smooth and creamy sauce make for a quick and easy 30 minute meal you're just going to love!

Two of my favorite things to add to a dish and/or sandwich are pepperoncini peppers or roasted red peppers. They boost the flavor and give anything that extra spicy zing I’m looking for.

I recently came across a pepperoncini chicken recipe and decided to take it one step further by adding my favorite creamy sauce ingredients as well as some pasta to make it a one stop shop dinner all in one pot.

Ingredients:
  • 1 tsp. salt
  • 1 1/2 tsp. pepper, divided
  • 1/2 tsp. paprika
  • 1 3/4-2 lbs. boneless skinless chicken breasts, cute into roughly 1-inch pieces
  • 8 oz. medium pasta
  • 6 Tbsp. butter, divided
  • 4 cloves garlic, minced
  • 2 Tbsp. all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 1 tsp. Italian seasoning
  • 1 tsp. coarse kosher salt
  • 1/2 cup sliced pepperoncini peppers
  • 1/2 cup roasted red peppers, roughly chopped
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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