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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Pepperoncini Chicken Pasta

Blossom Lady
Nov 22, 2024 01:21 PM
Pepperoncini Chicken Pasta

If you're looking for a ZESTY winner winner chicken dinner this Pepperoncini Chicken Pasta is it folks! Juicy bites of chicken breast, roasted red peppers and sliced pepperoncini peppers all in a smooth and creamy sauce make for a quick and easy 30 minute meal you're just going to love!

Two of my favorite things to add to a dish and/or sandwich are pepperoncini peppers or roasted red peppers. They boost the flavor and give anything that extra spicy zing I’m looking for.

I recently came across a pepperoncini chicken recipe and decided to take it one step further by adding my favorite creamy sauce ingredients as well as some pasta to make it a one stop shop dinner all in one pot.

Ingredients:
  • 1 tsp. salt
  • 1 1/2 tsp. pepper, divided
  • 1/2 tsp. paprika
  • 1 3/4-2 lbs. boneless skinless chicken breasts, cute into roughly 1-inch pieces
  • 8 oz. medium pasta
  • 6 Tbsp. butter, divided
  • 4 cloves garlic, minced
  • 2 Tbsp. all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 1 tsp. Italian seasoning
  • 1 tsp. coarse kosher salt
  • 1/2 cup sliced pepperoncini peppers
  • 1/2 cup roasted red peppers, roughly chopped
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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