Honey Toast

Honey Toast is an easy to make, very delicious treat! The sugar-custard topping creates a sweet crust right onto the surface of the soft milk bread (or brioche). There are a large variety of toppings that can be used, but we keep ours simple with some fluffy whipped cream, macerated strawberries, a drizzle of honey, and some toasted coconut!

If you’ve never had Honey Toast before, you’re in luck! I have a super simple and ridiculously delicious recipe for you all today!! It’s similar to a funnel cake in that you pile the base with lots of toppings of choice! I promise this dessert will be a hit every single time!

• ¼ cup unsalted butter, softened
• 3 tablespoons sweetened condensed milk
• 2 tablespoons honey plus extra for drizzling
• 1 large egg yolk
• 1 teaspoon vanilla extract or paste
• ¼ teaspoon salt
• 12 slices thick cut brioche

• 1 pound fresh strawberries, hulled and chopped
• juice of 1/2 lemon
• 1 teaspoon sugar
• 3 cups soft to medium whipped cream
• coconut flakes toasted, optional