Shoofly Pie
Nov 29, 2024 03:21 PM
This classic shoofly pie has a bold molasses flavor and is quick to prep.
Shoofly pie filling combines staple ingredients with molasses and warm spices. It’s topped with a buttery crumb topping for the perfect easy dessert!
You’ll Be Hooked on This Shoofly Pie Recipe Because…
This simple pie hails from Pennsylvania Dutch country and likely got its name from the Shoofly brand of molasses used in the pie.
This pie is sweetened with molasses and brown sugar—perfectly sweetened with a bold molasses flavor.
It uses staple ingredients you likely have on hand.
It’s easy to make with just minutes of prep.
The buttery crumb topping gives this pie a slight crunch for the perfect dessert.
Ingredients:
- 1 single pie crust unbaked
- 1 ½ cups all-purpose flour
- ⅔ cup dark brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 6 tablespoons unsalted butter cold, cut into tablespoon-size pieces
- ½ teaspoon baking soda
- ¾ cup hot water
- ¾ cup molasses
- 1 large egg yolk room temperature
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
175 minutes
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