Comments

MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Vegetarian Lasagna

Blossom Lady
Nov 30, 2024 04:01 AM
Vegetarian Lasagna

Vegetarian lasagna was the first big dinner I learned how to make. When I was in college, a vegetable lasagna would always be the main event when I cooked a meal for a group. Fast forward to now, and I still like to make one when I’m serving a crowd, especially around the holidays. A veggie lasagna is comforting, flavorful, and great for making ahead. Plus, who doesn’t love to swap stories at the table over red sauce and pasta?!

Today I’m sharing my favorite vegetarian lasagna recipe. It’s savory and satisfying, filled with roasted veggies, creamy ricotta cheese, ruffly noodles, and plenty of marinara sauce. I think you’re going to love it!

Ingredients:
  • Extra-virgin olive oil
  • 8 ounces cremini mushrooms, stemmed and quartered
  • 1 red bell pepper, stemmed, seeded, and cut into 1-inch pieces
  • 1 medium zucchini, cut into ½-inch pieces
  • ½ medium yellow onion, cut into ½-inch pieces
  • Sea salt and freshly ground black pepper
  • 15 lasagna noodles
  • 3 cups marinara sauce, 24 ounces
  • 3 cups fresh spinach
  • 2 cups grated low-moisture, part-skim mozzarella cheese
  • ½ cup grated pecorino cheese
  • Fresh basil leaves or chopped fresh parsley, for garnish

Ricotta Filling
  • 3 cups whole milk ricotta cheese, 24 ounces
  • 3 garlic cloves, grated
  • 2 teaspoons lemon zest
  • 1 teaspoon sea salt
  • Freshly ground black pepper
Prep Time:
40 minutes
Cook Time:
50 minutes
Total Time:
90 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments