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Homemade Crepes

Blossom Lady
Feb 27, 2021 04:37 AM
Homemade Crepes

These Homemade Crepes are completely made from scratch. Perfectly thin, tender and delicious pancakes made easy with my straightforward step-by-step recipe! I absolutely adore making crepes and I’ve been making them since I was 10 years old! They are so versatile and can be filled with just about anything. It’s a dessert I grew up with. Crepes or “clatite” as we call them, were our Sunday dessert that my mom, my sister and I would make together. These crepes are easy & delicious, versatile, and can be sweet or savory! They can be served for breakfast, brunch or dessert!

Don’t shy away from making crepes. They are incredibly easy to make, and the best part is that you can fill them with anything you like! To this day I still make these at least a couple times a month and trust me, it will get easier as you do this more and more. A crepe is a type of a very thin pancake. Crepes are very popular throughout Europe, especially France. They can be made either savory or sweet, but no matter which way you make them, they are simply delicious!


  • 2 eggs
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1 tbsp butter unsalted, melted
  • oil for frying
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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