Very Merry Cranberry Christmas Crepes

These beautiful, festive crepes make a joyous Christmas morning breakfast. They are stuffed with cream cheese filling and served with a generous helping of homemade cranberry jam. The cranberries are tart and sweet and the candied ginger adds a delicious flavor. We recommend sprinkling some powdered sugar all over them for some added sweetness.

Ingredients:

For the Crepes

2 large eggs

3/4 cup milk

1/2 cup water

1 cup flour

3 tablespoons butter (melted)

1/4 cup sugar

1 teaspoon vanilla

1 teaspoon butter (for coating the pan)

1 tablespoon butter (melted, for brushing the crepes)

For the Filling:

1 (8-ounce) package of cream cheese (softened)

2 tablespoons powdered sugar

1 teaspoon vanilla

For the Jam:

2 cups whole cranberries (fresh or frozen)

2/3 cup sugar

1 teaspoon orange zest

1 tablespoon candied ginger (chopped)

2/3 cup water

Optional: powdered sugar (for dusting)