Crispy Baked Tofu
Dec 07, 2024 10:57 AM
Crisp and tender bite-sized squares of tofu are a crunchy, flavorful, and satisfying plant-based protein to serve with your favorite dipping sauces and dishes. This oven baked tofu recipe is sure to be a hit with vegetarians and meat eaters alike!
Even the biggest fans of meat can’t resist the satisfying crunch and tender, flavorful bite of golden brown tofu. And if you like deep-fried tofu, you’re going to love this simple, healthier Crispy Baked Tofu recipe!
This easy plant-based recipe requires no thick breading or excess oil, and is totally gluten-free. The cubes of tofu are tossed with only a bit of oil, a few key spices, and just the right amount of cornstarch for a super crisp yet light coating. You can enjoy all of the flavors and textures you crave without any heavy coating getting in the way.
These savory chunks of baked tofu are a lovely vegetarian appetizer or snack to serve with your favorite dipping sauces!
Ingredients:
- 16 ounces extra-firm tofu
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon garlic powder or onion powder
- ¼ teaspoon black pepper or cayenne pepper
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
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