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various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

The Best Apple and Berry Crumble

Blossom Lady
Dec 15, 2024 03:47 PM
The Best Apple and Berry Crumble

There’s something undeniably comforting about a warm apple and berry crumble fresh from the oven. This dessert is the perfect blend of sweet and tart, with juicy Pink Lady apples and mixed berries baked beneath a golden, buttery crumble topping. I have used frozen berries so this crumble can be enjoyed all year round. This dessert is versatile, delicious, and so easy to make.

My apple and strawberry crumble is one of my all-time favourite recipes and is perfection to me. This mixed berry is even nicer with the addition of a variety of berries. Blueberries baked into a crumble or pie are just so delicious so I ensured I added at least 50 grams on top of the mixed berries.

Ingredients:
Filling
  • 350 g fresh or frozen mixed berries I normally do 280 – 300 grams mixed berries then add fresh or frozen blueberries for the rest because I love having a lot of blueberries
  • 6 Pink Lady apples peeled cored and cut into medium & even-sized chunks
  • 2 tsp cinnamon
  • Seeds from 1 vanilla pod or 1 teaspoon vanilla extract optional
  • 70 grams / ¼ cup brown sugar

Crumble topping
  • 120 grams butter
  • 120 grams flour
  • 110 g caster sugar
  • 50 grams sliced almonds raw
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
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