The Best Apple and Berry Crumble
Dec 15, 2024 02:47 PM
There’s something undeniably comforting about a warm apple and berry crumble fresh from the oven. This dessert is the perfect blend of sweet and tart, with juicy Pink Lady apples and mixed berries baked beneath a golden, buttery crumble topping. I have used frozen berries so this crumble can be enjoyed all year round. This dessert is versatile, delicious, and so easy to make.
My apple and strawberry crumble is one of my all-time favourite recipes and is perfection to me. This mixed berry is even nicer with the addition of a variety of berries. Blueberries baked into a crumble or pie are just so delicious so I ensured I added at least 50 grams on top of the mixed berries.
Ingredients:
Filling
- 350 g fresh or frozen mixed berries I normally do 280 – 300 grams mixed berries then add fresh or frozen blueberries for the rest because I love having a lot of blueberries
- 6 Pink Lady apples peeled cored and cut into medium & even-sized chunks
- 2 tsp cinnamon
- Seeds from 1 vanilla pod or 1 teaspoon vanilla extract optional
- 70 grams / ¼ cup brown sugar
Crumble topping
- 120 grams butter
- 120 grams flour
- 110 g caster sugar
- 50 grams sliced almonds raw
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
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