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Blossom LadyBoston Cream Pie 15 days ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 15 days ago
Can you tell me if the cup measurement s are Ameri...

Best Glazed Ham

Blossom Lady
Dec 15, 2024 04:16 PM
Best Glazed Ham

This juicy oven roasted Best Glazed Ham recipe is slathered in a sweet and savory rosemary citrus glaze and baked to perfection. Make your own easy glazed ham at home for a fraction of the cost this holiday season!

Why This Recipe Works

Perfect for the Holidays: This Best Glazed Ham is perfect to whip up for every holiday. I have made this for Thanksgiving, Christmas and Easter! Anytime you have a lot of people to feed, this honey baked ham recipe will come to the rescue. Even the pickiest of eaters will love this ham and with a pre-cooked ham, it is super easy to make!

Budget Friendly: I know it is tempting to just go order a honey baked ham and not have to worry about it, but this option is so much better for your budget! And during the holidays, this can be really important. You can have a perfectly spiced and delicious ham in no time using this best glazed ham recipe, at a fraction of the cost of ordering one. Plus, you know exactly what went onto the ham to create that perfect crust.

Super Flavorful: I absolutely love this glaze recipe because it has a little bit of everything. It combines a little sweet, a little savory and a little tangy to create the ultimate glazed ham! Plus, the sauce helps to make the ham even more juicy. I like to baste mine periodically during the baking process to make sure it is getting all that flavor all over the ham. After is it oven roasted, there is a perfect crust on the outside of the ham that adds a lot of flavor complexity.

Ingredients:
  • 5 pounds large hickory smoked ham
  • ¾ cup honey - runny, warmed if needed
  • ½ cup brown sugar
  • ¼ cup dijon mustard
  • ⅓ cup fresh-squeezed orange juice - from 1 ½-2
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon chopped fresh rosemary or thyme
  • 2 teaspoons ground coriander
  • 1 teaspoon salt
Prep Time:
10 minutes
Cook Time:
120 minutes
Total Time:
150 minutes
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