Sticky Toffee Pudding with Dates & Pecans
Dec 15, 2024 03:27 PM
Sticky toffee pudding is the ultimate comfort dessert and my version with dates and pecans is extra delicious. Drenched in a luscious toffee sauce, everyone will love this classic pudding.
Ingredients:
Pudding
- 100 grams dates chopped
- 1 double espresso & boiling water use 2 teaspoons instant coffee granules or 1 tsp instant espresso powder
- 1/2 tsp bicarbonate of soda
- 50 grams salted butter
- 100 grams soft or light brown sugar muscovado or Demerara
- 2 free-range large eggs
- 1 tsp vanilla extract
- 175 grams self-raising flour
- 50 grams pecan nuts chopped
Toffee sauce
- 175 grams light soft brown sugar
- 75 grams butter
- 200 ml cream
- 1 tsp vanilla extract
- 50 grams toasted pecan nuts chopped
- 1-2 Tbsp Molasses optional to darken the sauce
- sprinkle Sea salt flakes optional
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
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