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m → Provolone and Prosciutto Stuffed Pork Loin 3 days ago
various recipies
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must try
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Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 19 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
Blossom Lady
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You are welcome, Dolly :)
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Thank you.
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I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
Blossom Lady
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Dear Shelly, I'm sure you are going to love it! 
21 December simple recipes digest

Sticky Toffee Pudding with Dates & Pecans

Blossom Lady
Blossom Lady
Dec 15, 2024 04:27 PM
Sticky Toffee Pudding with Dates & Pecans

Sticky toffee pudding is the ultimate comfort dessert and my version with dates and pecans is extra delicious. Drenched in a luscious toffee sauce, everyone will love this classic pudding.

Ingredients:
Pudding
  • 100 grams dates chopped
  • 1 double espresso & boiling water use 2 teaspoons instant coffee granules or 1 tsp instant espresso powder
  • 1/2 tsp bicarbonate of soda
  • 50 grams salted butter
  • 100 grams soft or light brown sugar muscovado or Demerara
  • 2 free-range large eggs
  • 1 tsp vanilla extract
  • 175 grams self-raising flour
  • 50 grams pecan nuts chopped

Toffee sauce
  • 175 grams light soft brown sugar
  • 75 grams butter
  • 200 ml cream
  • 1 tsp vanilla extract
  • 50 grams toasted pecan nuts chopped
  • 1-2 Tbsp Molasses optional to darken the sauce
  • sprinkle Sea salt flakes optional
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Click here for the recipe
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