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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Sticky Toffee Pudding with Dates & Pecans

Blossom Lady
Dec 15, 2024 04:27 PM
Sticky Toffee Pudding with Dates & Pecans

Sticky toffee pudding is the ultimate comfort dessert and my version with dates and pecans is extra delicious. Drenched in a luscious toffee sauce, everyone will love this classic pudding.

Ingredients:
Pudding
  • 100 grams dates chopped
  • 1 double espresso & boiling water use 2 teaspoons instant coffee granules or 1 tsp instant espresso powder
  • 1/2 tsp bicarbonate of soda
  • 50 grams salted butter
  • 100 grams soft or light brown sugar muscovado or Demerara
  • 2 free-range large eggs
  • 1 tsp vanilla extract
  • 175 grams self-raising flour
  • 50 grams pecan nuts chopped

Toffee sauce
  • 175 grams light soft brown sugar
  • 75 grams butter
  • 200 ml cream
  • 1 tsp vanilla extract
  • 50 grams toasted pecan nuts chopped
  • 1-2 Tbsp Molasses optional to darken the sauce
  • sprinkle Sea salt flakes optional
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
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