Tomato Basil Tortilla Quiche
Dec 15, 2024 03:37 PM
Did you know you could make a quiche with a tortilla crust? YES! This delicious tomato basil tortilla quiche is fun, easy to make, and packed with protein thanks to the eggs and cottage cheese. Customize with your favorite mix-ins for the perfect meal prep breakfast during busy weeks!
So maybe you’ve tried a sweet potato crust quiche, a crustless quiche, and even a puff pastry quiche. Are you ready for another mindblowingly easy and delicious quiche recipe for your busy weeks?
This is my new tomato basil tortilla quiche packed with tons of beautiful summer veggies and extra protein from cottage cheese. If you didn’t know you could layer up tortillas onto your pie pan to create a tortilla crust for your egg bake, now’s the time to try it out!
This will always be one of my favorite ways to use up veggies from the fridge for a nourishing, filling breakfast that my family can enjoy all week long. I hope you love it as much as we do!
Ingredients:
- Olive oil or avocado oil cooking spray
- 6 small (5-inch) soft corn or 1 large flour tortilla
- 6 eggs
- ½ cup low-fat cottage cheese
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 2 cups fresh spinach, finely chopped
- 1 garlic clove minced
- 12 fresh basil leaves, julienned and divided
- 1 roma tomato, sliced ¼ inch thick
- ½ cup shredded sharp cheddar cheese (or pepperjack!)
- Flaky sea salt for topping
- Optional: your favorite hot sauce for serving
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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