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MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

One Pan Creamy Sun-Dried Tomato Tortellini

Blossom Lady
Dec 19, 2024 09:44 AM
One Pan Creamy Sun-Dried Tomato Tortellini

Creamy tortellini with sun-dried tomatoes, spinach, and basil. This is an easy one-pan recipe that’s ready in 30 minutes.

If I were a hip millennial food influencer, I would call this recipe Marry Me tortellini. But, alas, I am neither hip nor millennial, so I call it creamy sun-dried tomato tortellini. I mean, the fact I used the word “hip” twice in this paragraph should tell you I am anything but.

But maybe you’ve never heard of Marry My recipes (though I've already shared few)? If so, prepare to be influenced because there’s a reason these kinds of recipes go viral. Some sort of crazy alchemy happens when you combine sun-dried tomatoes with heavy cream. The lightly acidic, sweet, and tart tomatoes balance the cream’s richness, creating a sauce that is best described as harmonious. It really does sing.

So, allow me to introduce you to this creamy tortellini skillet recipe. It’s an easy one with all the magical “marry me” features, plus you only need one pan and 30 minutes to make it.

Ingredients:
  • 1 tablespoon olive oil
  • 1 shallot, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian season
  • 1/4 teaspoon kosher salt
  • 3/4 cup water
  • 1 cup thinly sliced marinated sundried tomatoes, drained
  • 1 1/4 cup heavy cream
  • 20 ounces refrigerated or frozen tortellini
  • 2 cups roughly chopped baby spinach
  • 1/4 cup sliced basil leaves
  • Grated Parmesan cheese, for garnish (optional)
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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