Comments

MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

White Pizza with Arugula, Bacon and Mushrooms

Blossom Lady
Dec 20, 2024 03:52 PM
White Pizza with Arugula, Bacon and Mushrooms

If you’re looking for a lighter-style pizza recipe, try this White Pizza with Arugula, Bacon and Mushrooms.

This is not your typical pizza recipe. There is no marinara sauce to be found. I think that’s a nice deviation from the norm. Instead, the red sauce is replaced with ricotta cheese, toppings, mozzarella and Parmesan cheeses. So this white pizza doesn’t have an actual “sauce” on it. The toppings are all it needs.

Ingredients:
Crust
  • One .25-ounce envelope active dry yeast (2¼ teaspoons)
  • 1 teaspoon granulated white sugar
  • ½ cup warm water (100 to 110 degrees F.)
  • 1½ cups all purpose flour, divided
  • ¼ teaspoon kosher salt
  • 2 teaspoons yellow cornmeal

Topping
  • 2 slices center cut bacon
  • ½ cup thinly sliced white onion
  • 8 ounces whole button mushrooms, quartered
  • ½ teaspoon Kosher salt, divided
  • ¼ teaspoon freshly ground black pepper, divided
  • 1 tablespoon extra virgin olive oil
  • ½ cup part-skim ricotta
  • 2 cups baby arugula (can substitute chopped fresh spinach)
  • ⅓ cup shredded part-skim mozzarella cheese
  • 2 tablespoons freshly grated Parmesan cheese

Prep Time:
50 minutes
Cook Time:
30 minutes
Total Time:
140 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments