Gingerbread Cheesecake

This Gingerbread Cheesecake is a deliciously spiced showstopper perfect for the holidays or Christmas. It starts with a buttery Pecan Gingersnap Crust, followed by layers of creamy gingerbread-spiced cheesecake, and swirls of decadent Gingerbread Caramel Sauce. Topped with a fluffy gingerbread whipped cream, this cheesecake is a festive delight with a rich gingerbread flavor that will leave everyone coming back for seconds!

This cheesecake isn’t just a dessert—it’s a centerpiece for your holiday table that’s guaranteed to impress your family and friends. With its rich gingerbread flavor and beautiful presentation, this festive delight will leave everyone raving and reaching for seconds!

• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ tsp ground allspice
• ¼ tsp ground cardamom optional, for a deeper warmth

• ½ cup heavy cream 120 ml
• 1 cup white granulated sugar 200 grams
• 5 tbsp unsalted butter softened (70 grams)
• 1 tbsp molasses
• ½ tsp gingerbread spice mix from above

• 2 cups gingersnap crumbs 292 grams
• ½ cup pecans 50 grams
• ¼ cup brown sugar 55 grams
• ½ tsp gingerbread spice
• 5 tbsp unsalted butter 70 grams

• 907 grams cream cheese softened 4 packages of 8 oz.
• 1 cup brown sugar 220 grams
• ¼ cup granulated sugar 50 grams
• 3 tbsp molasses
• ½ cup sour cream 120 grams
• 4 large eggs room temperature
• 1 tbsp vanilla extract
• ½ tsp salt
• 2 tsp gingerbread spice

• 1 cup heavy whipping cream
• 1 tbsp powdered sugar
• ½ tsp gingerbread spice