Comments

Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 11 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 17 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 20 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Pecan Pie Cheesecake Brownies

Blossom Lady
Mar 01, 2021 08:10 AM
Pecan Pie Cheesecake Brownies

These amazing Pecan Pie Cheesecake Brownies are layers of pecan pie fillings, creamy cheesecake, and fudgy chocolate brownies made with a boxed brownie mix. These Pecan Pie Cheesecake Brownies are my latest adventure in pecan pie dessert. Last year we made Pecan Pie Brownies which were AMAZING so this year I had to step it up with an additional layer of perfectly creamy cheesecake.

I’m not gonna lie, these cheesecake brownies are easy to make but they do take a little bit of time since you need to let the cheesecake layer cool after baking and then chill in the refrigerator BUT they are totally worth it.

With that ooey, gooey pecan pie filling on top these Pecan Pie Cheesecake Brownies are definitely an eat with a fork kind of dessert. Every bite has just the right amount of chocolate, creamy cheesecake, and sweet pecan pie flavor.

These delicious cheesecake brownies with that rich layer of pecan pie filling on top are guaranteed to be the star of any party and they would make the perfect party dessert!

Ingredients:

  • 1 package Brownie mix + ingredients required on back of box, Make sure you use a box that has instructions for baking in a 9×13 inch pan.
  • 32 ounces Cream cheese, softened
  • 1 cup Sugar
  • 1 tsp Vanilla extract
  • 1/2 cup Sour cream
  • 3 large Eggs
  • 1 cup Sugar
  • 1 1/2 cups Light Corn syrup
  • 4 large Eggs
  • 1/4 cup Unsalted butter
  • 2.5 cups Pecans, roughly chopped

Prep Time:
30 minutes
Cook Time:
80 minutes
Total Time:
110 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments