Balsamic Pear Pizza
Dec 30, 2024 05:16 AM
I love this sweet and savory pear pizza with mozzarella, onions, and our homemade balsamic glaze. It’s also easy, and you can make it with homemade or store-bought pizza dough!
We love playing around with savory and sweet. This easy pear pizza recipe has a little of both. The pear becomes sweet and tender, onions are savory with thyme, and a simple balsamic syrup adds a pop of flavor. It might sound odd to add fruit to pizza, but trust me, this pizza is delicious!
This is perfect for an easy weekday dinner since it takes just over 30 minutes. It can even double as an easy appetizer for the next time you entertain (just cut the slices a little smaller). I use my homemade pizza dough to make it, but your favorite store-bought pizza dough will work!
Ingredients:
- 1 recipe homemade pizza dough or 12 ounces store-bought pizza dough
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, thinly sliced
- 1 teaspoon chopped fresh thyme
- 1 pear
- 1 tablespoon lemon juice
- 1 cup (113g) shredded mozzarella cheese, 4 ounces
- 1/2 cup pecan halves
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
Homemade Pizza Dough
- 2 ¼ teaspoons (7g) instant yeast, (one 1/4-ounce packet)
- 1/2 teaspoon sugar or honey
- 3/4 cup (177ml) lukewarm water, about 110°F to 115°F
- 1 ¾ cups (228g) all-purpose flour
- 1 teaspoon (6g) fine sea salt
- Semolina flour, for dusting pan or pizza peel
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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