Saltine Toffee Squares
![Saltine Toffee Squares Saltine Toffee Squares](/upload/000/u3/d/6/saltine-toffee-squares-images-big.jpg)
Traditional saltine toffee squares recipe, buttery saltine crackers baked into a crackly dessert, topped with chocolate and toasted pecans.
Okay, raise your hand if you ate these as a kid at Christmas time. Whoever thought of using salted soup crackers as the base of a square is brilliant. Salty, sweet, and chocolate? Yes, please!
My mom loved to make these saltine toffee squares every Christmas, and now I know why; they are so easy and fast to make, it’s crazy!
We like to top ours with toasted pecans instead of sprinkles. While the sprinkles do look festive, the rich, toasted, nutty flavour of the pecans just can’t be beat.
Ingredients:
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup packed light or dark brown sugar
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla
- 1/2 cup toasted chopped pecans
Prep Time:
10 minutes
Cook Time:
6 minutes
Total Time:
16 minutes
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