Easy Brown Sugar Ham
Dec 30, 2024 07:43 AM
The most incredible brown sugar glaze there ever was. Perfectly sweet, tangy and savory! An absolute holiday classic.
Say hello to the easiest ham recipe for your holiday spread. And I truly mean, the easiest.
Not to mention, the sweet/savory/tangy brown sugar glaze that will knock your socks off. A glaze made of brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon and cloves. All the good stuff here.
I opted for a non-spiral ham this time around, cutting some shallow scores in a diamond pattern to render the fat underneath and let that lovely glaze seep through those cracks, soaking up all that flavor. But a spiral ham will also work just fine here.
If you have any leftovers, there are plenty of ways to repurpose them. Sandwiches are always my go-to.
Ingredients:
- 1 (8-lb) bone-in, fully cooked, smoked ham, at room temperature
- 1 cup brown sugar
- ½ cup pineapple juice
- ¼ cup honey
- 1 tablespoon whole grain mustard
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh rosemary
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- Freshly ground black pepper, to taste
Prep Time:
20 minutes
Cook Time:
155 minutes
Total Time:
175 minutes
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