Rosemary White Bean Soup
Dec 30, 2024 08:00 AM
I’m always happy when I’ve made this creamy white bean soup with rosemary and garlic. Thanks to canned white beans, it is super simple, quick, and tastes incredible!
I love how easy this white bean soup recipe is to make. You go from cans to a creamy luxurious soup in minutes. It is incredible served with toasted bread for dipping (I especially love it with focaccia bread!).
We love white beans! They are readily available, hearty, creamy, and healthy!
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped, about 2/3 cup
- 2 garlic cloves, minced
- 1 pinch crushed red pepper flakes
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 2 (15oz) cans cannellini beans, drained and rinsed, or 3 cups cooked white beans
- 4 cups (946ml) vegetable broth or chicken broth
- Salt and fresh ground black pepper
- 2 to 4 tablespoons cream or unsweetened nondairy milk
- Baguette, sliced and toasted for serving
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Write a comment
No comments