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MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Rosemary White Bean Soup

Blossom Lady
Dec 30, 2024 08:00 AM
Rosemary White Bean Soup

I’m always happy when I’ve made this creamy white bean soup with rosemary and garlic. Thanks to canned white beans, it is super simple, quick, and tastes incredible!

I love how easy this white bean soup recipe is to make. You go from cans to a creamy luxurious soup in minutes. It is incredible served with toasted bread for dipping (I especially love it with focaccia bread!).

We love white beans! They are readily available, hearty, creamy, and healthy!

Ingredients:
  • 2 tablespoons olive oil
  • 1 medium onion, chopped, about 2/3 cup
  • 2 garlic cloves, minced
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
  • 2 (15oz) cans cannellini beans, drained and rinsed, or 3 cups cooked white beans
  • 4 cups (946ml) vegetable broth or chicken broth
  • Salt and fresh ground black pepper
  • 2 to 4 tablespoons cream or unsweetened nondairy milk
  • Baguette, sliced and toasted for serving
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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