Biscuit Pot Pie

The ultimate comfort food! Topped with the flakiest, mile-high biscuits ever (made ahead of time). So cozy + so darn good!

This is my favorite kind of comfort food. And it is truly the only way to use up any leftover holiday turkey in my opinion.

It combines two of the best things: a creamy, oh-so-cozy, hearty pot pie filling and the flakiest homemade biscuits. I use my flaky mile high biscuits here but if you’re in a pinch, store-bought biscuits are absolutely fine.

And the best part? Everything can be made ahead of time. When ready to serve, top with biscuits and bake until warmed through.

• ¼ cup unsalted butter
• 1 sweet onion, diced
• 2 carrots, peeled and sliced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 2 teaspoons chopped fresh thyme leaves
• ¼ cup all-purpose flour
• ¼ cup dry white wine
• 2 ½ cups chicken stock
• 1 cup half and half
• 3 cups shredded rotisserie chicken (or turkey)
• 1 cup frozen peas
• 2 tablespoons chopped fresh parsley leaves
• Kosher salt and freshly ground black pepper, to taste