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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Cheesy Veggie Stuffed Shells

Blossom Lady
Dec 30, 2024 11:12 AM
Cheesy Veggie Stuffed Shells

My family loves these easy veggie stuffed shells, filled with a flavorful blend of creamy ricotta cheese and a medley of sautéed mushrooms, spinach, and bell peppers. They are perfect for kids and adults, easy to make ahead for a crowd, and sure to become a family favorite.

Stuffed shells are such a classic recipe, and this version features perfectly cooked pasta shells stuffed with a creamy mixture of cheese, mushrooms, spinach, and bell pepper.

Ingredients:

  • 18 jumbo pasta shells
  • 4 ounces mushrooms, thinly sliced, about 2 cups sliced
  • 1 medium bell pepper, chopped
  • 5 ounces spinach leaves, about 4 cups packed
  • 3 garlic cloves, 1 tablespoon minced
  • 2 cups whole milk ricotta cheese
  • 3 ounces finely grated parmesan cheese, about 1 cup
  • 1/4 cup fresh basil leaves, chopped or substitute 1 teaspoon dried
  • 1/2 teaspoon dried oregano
  • 3 cups marinara sauce
  • 2 ounces shredded mozzarella cheese, about 1/2 cup
  • Fine sea salt and fresh ground black pepper

Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
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