Pineapple Teriyaki Turkey Meatballs
Jan 04, 2025 11:08 AM
Tasty, tender & juicy Pineapple Teriyaki Turkey Meatballs are a tantalizing appetizer recipe that’s a surefire crowd-pleaser!
Tender, tangy Pineapple Teriyaki Turkey Meatballs are mouthwatering little bites of aloha goodness! Ground turkey, breadcrumbs, crushed pineapple, eggs, and green onion combine to make some AMAZING Hawaiian-style meatballs glazed with a sweet and sour sauce. Just WOW!
Teriyaki Meatballs are amazing! Seriously, these are SO yummy, and my family begs me to make them! I like to serve them over sweet pineapple rice with snow peas or in soy sauce noodles with stir-fried veggies. They’re also juicy and delicious, sliced up on a Hawaiian roll as a savory sandwich or skewered for a zippy party appetizer!
All you have to do is mix, roll, and bake, then glaze with a glorious pineapple teriyaki sauce! Simple and irresistibly scrumptious!
Ingredients:
Meatballs
- 1 pound ground turkey
- 1 cup panko bread crumbs
- ¼ cup canned crushed pineapple drained (reserve liquid for glaze)
- 2 green onions chopped, both green and whites
- 2 tablespoons teriyaki sauce
- 2 tablespoons whole milk
- 1 tablespoon soy sauce
- 1 large egg beaten
- 2 cloves garlic minced
Glaze
- ¼ cup pineapple juice (from crushed pineapple can)
- 3 tablespoons sweet chili sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
- Green onion sliced, for garnish
- Fresh pineapple chunks for skewers
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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