Bacon Brussels Sprouts
Jan 11, 2025 01:58 AM
These Bacon Brussels Sprouts are cooked in bacon drippings and tossed with honey and brown sugar for ultimate flavor. They’re finished off with a drizzle of balsamic glaze and topped with crispy bacon!
If you’re looking to add the best flavors to Brussels Sprouts, you’ve found it! These Bacon Brussels Sprouts use simple ingredients to build layers of flavor that’ll make you fight over the very last one!
First, they’re seared in olive oil to develop a nice colorful char on the outside. From there, bacon is cooked to crispy perfection, after which the skillet is deglazed with white wine along with some smashed garlic cloves.
The sprouts finish cooking in the bacon drippings before being tossed with honey and brown sugar. From there, it’s all topped with Balsamic glaze and chopped bacon. What could be better than that?!
Ingredients:
- 2 lbs. Brussels Sprouts, washed/dried
- 2 tablespoons olive oil
- Salt/Pepper, to taste
- 6 strips thick-cut bacon
- ½ cup dry white wine, or chicken broth
- 5 cloves garlic, peeled and smashed
- 2 tablespoons honey
- 3 tablespoons brown sugar
- Balsamic glaze, for serving
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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