Stuffed Potato Skins
Jan 11, 2025 12:35 PM
If you’re looking for the best ever Whole30 and Paleo stuffed potato skins recipe, you’re in the right place! These chili-stuffed potato skins are basically the sassy mic drop of healthy Whole30 football snacks. Set a plate of these bad boys down and it doesn’t even matter who wins the game. You just won the whole party.
Okay so you know I love whole30 Potato Skins for football snacks, because if you cram anything meaty inside a crispy potato skin, you’re gonna make my whole family happy. We’re huge foodies and man, potatoes are just where it’s at!
These chili stuffed potato skins are filled with a rich beef and sausage chili that’s extra nourishing since it’s made with bone broth collagen! Then everything is topped off with paleo sour cream, pickled onions, jalapeño and cilantro. Can you say yum?
t’s like the Super Bowl around here every time I make this recipe, and not just because these are the best appetizer for football season. But they truly are so yummy that it’s just a party to make them!
What’s not to love about crispy potato shells loaded with a flavorful chili. There’s a reason that they are always a hit and that they’re a go-to recipe of mine. So let’s get started on the best chili stuffed potato skins you’ll ever taste!
Ingredients:
Chili Ingredients
- 1 lb. ground beef
- ½ lb. mild italian sausage
- 1 tablespoon olive oil
- 1 red bell pepper
- 1 onion
- 3 cloves garlic
- 4 scoops collagen
- 2 cans diced tomatoes
- 1.5 Tablespoon chili powder
- 1 Tablespoon cumin
- ½ teaspoons garlic powder
- 1 teaspoons salt
- ½ teaspoons black pepper
- ⅛ – ¼ teaspoons cayenne optional
Potato Skins
- 6-8 medium russet potatoes
- 2 Tablespoon olive oil
- 1 teaspoons sea salt
Optional Toppings
- cilantro
- 1 jalapeno sliced
Prep Time:
20 minutes
Cook Time:
75 minutes
Total Time:
95 minutes
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