Kielbasa and Potatoes
Jan 18, 2025 12:27 PM
This one-pan Kielbasa and Potatoes recipe brings bold and delicious flavors to your table in under 30 minutes! Tender potatoes, savory kielbasa and colorful veggies come together for a hearty meal that’s ready in no time. Perfect for busy weeknights or when you’re craving comfort food with a pop of flavor!
This Kielbasa and Potatoes recipe is a game-changer for busy weeknights. It’s hearty, flavorful, and comes together in a single skillet for easy cleanup. Whether you’re feeding a hungry family or meal-prepping for the week, this dish is as versatile as it is delicious.
With crispy, golden potatoes, smoky kielbasa, and vibrant bell peppers, every bite is packed with flavor. It’s the perfect mix of comfort food and wholesome ingredients, making it a meal you’ll return to time and time again. Let’s dive into why this recipe deserves a spot on your weekly menu!
I can get this meal on the table in under 30 minutes and it’s pure comfort food. Lots of veggies and lean turkey kielbasa makes for a filling and nutritious dinner. It also just happens to be incredibly easy. My Nana taught me this one when I was about 10 years old and it’s still a family favorite!
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 pound potatoes thinly sliced into bite-sized pieces, Yukon or Russet (about ⅛" thick)
- 1 teaspoon fine sea salt or to taste
- ½ teaspoon freshly ground black pepper or to taste
- 14 ounces kielbasa cut into 1/4" rounds, turkey or beef kielbasa
- 1 yellow onion halved and thinly sliced
- 1 to 2 bell peppers roughly chopped, red, green, orange or yellow
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
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