Potato Latkes

Latkes are one of my favorite Hanukkah traditions, but truthfully I love them any time of year. Crispy, crunchy, and utterly addictive, this easy Potato Latkes recipe guarantees the best latkes ever. Trust me, you don’t want to miss these!
I’m a total sucker for the holidays and especially the foods that you get at this time of year. I always loved celebrating Hanukkah with my friends when I was growing up, spinning the dreidel, lighting the menorah for 8 days, eating chocolates coins (Hanukkah gelt), and especially munching on crispy Potato Latkes with tons of homemade applesauce and sour cream. And now I get to celebrate with my husband and kids. Making these treats is a beautiful way to celebrate the festival of lights.
Ingredients:
- 1 onion
- 4 yukon gold or russet potatoes, peeled
- 1 egg
- 2 tablespoons all purpose flour
- kosher salt
- pepper, to taste
- vegetable oil
- apple sauce, for serving
- sour cream, for serving
Prep Time:
2 minutes
Cook Time:
6 minutes
Total Time:
8 minutes
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