Buffalo Chicken Mac and Cheese

Indulge in creamy, spicy goodness with Buffalo Chicken Mac and Cheese! Tender chicken, zesty buffalo sauce, and melted cheese combine for a flavorful, comforting dish that’s sure to satisfy your cravings.

Mac and cheese is one of those timeless dishes that never fails to satisfy. Whether you’re enjoying it as a quick weeknight dinner or as part of a family gathering, this creamy, cheesy pasta has a special place in everyone’s heart. But why stick to the traditional recipe when you can give it a spicy, bold twist? Introducing Buffalo Chicken Mac and Cheese—a mouthwatering fusion of creamy pasta, tangy buffalo sauce, and tender chicken.

• 8 oz. macaroni pasta
• ½ lb. chicken breast
• 1 tbsp. olive oil (or butter)
• ½ cup buffalo sauce
• ¾ cup heavy cream
• ½ tsp. sea salt or to taste
• ¼ tsp. pepper or to taste
• ¼ tsp. ground nutmeg or to taste
• ¾ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp. fresh parsley, chopped to garnish