Sweet Potatoes Au Gratin

Sweet Potatoes Au Gratin is a creamy, cheesy dish made with thinly sliced sweet potatoes, heavy cream, garlic, nutmeg, and Cheddar cheese. It’s a perfect, indulgent side for any occasion.

Sweet Potatoes Au Gratin is a rich and indulgent dish that is perfect for any occasion. Whether it's a weeknight dinner or a holiday feast, this creamy, cheesy, and comforting side will steal the show. The dish combines thinly sliced sweet potatoes with a luscious cream sauce, infused with garlic and nutmeg, and topped with melted Cheddar cheese. It’s a twist on the classic potato au gratin but with the naturally sweet and earthy flavor of sweet potatoes. 

• 3 medium sweet potatoes (about 2 - 2 ½ lbs.)
• 1 ¾ cup heavy cream (approximately 435 ml)
• 2 medium garlic cloves, minced
• 2 tbsp. unsalted butter, melted
• 1 tsp. sea salt or to taste
• ¼ tsp. black pepper or to taste
• ¼ tsp. nutmeg or to taste
• 2 ½ cups grated Cheddar cheese