Crunchy Garlic and Tomato Pasta (Skordomakaronada)

This Mediterranean-inspired crunchy garlic and tomato pasta, also known as skordomakaronada, uses fresh, punchy tomatoes and salty feta. It’s a simple but truly satisfying weeknight meal.

• 60 ml (¼ cup) extra-virgin olive oil, plus extra to serve
• 4 garlic cloves, thinly sliced
• ¼ cup (loosely packed) basil leaves
• 2 large vine-ripened tomatoes, coarsely grated
• 250 gm spaghetti
• 60 gm feta, crumbled
• 2 tbsp finely chopped basil leaves,
• plus extra to serve
• Toasted sourdough breadcrumbs, to serve