One Pot Chicken Thighs with Mushrooms

This One Pot Chicken Thighs with Mushrooms recipe features tender, golden-brown chicken thighs simmered in a savory mushroom sauce, perfect for a quick, flavorful, and comforting weeknight meal.

If you're looking for a hearty, comforting, and easy-to-make dinner, look no further than this One Pot Chicken Thighs with Mushrooms recipe. This dish combines succulent chicken thighs with tender mushrooms in a savory sauce that is cooked all in one skillet. It’s a perfect meal for busy weeknights or when you want something flavorful but don’t have a lot of time.

• 4 medium boneless, skinless chicken thighs (about 1 - 1 ½ lb.)
• 1 tsp. sea salt or to taste
• ½ tsp. black pepper or to taste
• 4 tbsp. all-purpose flour (for dredging)
• 1 tbsp. olive oil
• 1 tbsp. butter
• 1 lb. Baby Bella or cremini mushrooms (sliced)
• 1 medium onion (chopped)
• 3 medium garlic cloves (minced)
• 1 ½ tbsp. all-purpose flour (for the sauce)
• 1 tsp. dried oregano
• 1 tsp. paprika
• 2 tbsp. soy sauce
• ½ cup chicken broth
• 1 tbsp. fresh parsley (chopped)