Pan Seared Crispy Skin Salmon

Crispy Skin Salmon is a simple yet exquisite dish that tastes like it’s from a 5-star restaurant! This recipe for pan seared salmon works perfectly every time and the best part is, it only takes about 15 minutes from pan to plate.

Salmon is often my go-to protein for an easy, delicious AND nutritious dinner. This crispy skin salmon recipe is perfect because:

• It’s always delicious, juicy, and flavorful when made just right. Even if it’s simply seasoned with a little salt and pepper, it always tastes delicious!
• This crispy skin salmon recipe calls for just those two seasonings in order to really focus on the natural flavors of the fish itself.
• Besides picking out a good quality salmon filets, there’s really not much effort required to make this 5-star fish.
• Many people don’t realize that salmon skin isn’t just edible – it’s downright delicious and easy to accomplish with just a few simple steps.

Ingredients:

• 1 lb salmon fillets average 2 fillets of Atlantic salmon (use other if prefered)
• salt
• fresh cracked black pepper