One Pan Beef Stroganoff

This One Pan Beef Stroganoff is a family favorite- packed with 27 grams of protein and is incredibly delicious! It’s made in one pan for an easy clean up! Perfect for those busy weekday nights when you need dinner ready in 30 minutes!
Every since Weight Watchers updated the new zero point food list which includes lean ground beef and steak…I’ve been making a lot more beef recipes my family loves!
This One Pot Beef Stroganoff is packed with juicy hearty beef, Bella mushrooms, Dijon mustard, white wine, and protein packed pasta for the most delicious one pot recipe!
Ingredients:
- 1 lb. lean top sirloin, trimmed or 96% lean ground beef
- 8 oz. cremini or bella mushrooms, sliced
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 1 Tbsp Land O' Lakes light butter
- Kosher salt and freshly ground black pepper, to taste
- 1 tsp fresh thyme, minced
- 3 tablespoons all-purpose flour
- 1/4 cup dry white wine
- 4 cups low sodium beef broth
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Dijon mustard
- 8 oz protein pasta, uncooked- I use Barilla Protein+(Plus) Cellentani Pasta
- 1/2 cup non fat Greek yogurt or fat free half and half creamer
- 2 Tbsp fresh parsley, chopped for garnish
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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