Blood Orange Mocktail with Rosemary Honey Syrup
This vibrant blood orange mocktail with rosemary honey syrup is a refreshing blend of sweet, tangy, and herbal flavors. The zesty kick of fresh lime juice perfectly balances the natural sweetness of the blood orange juice. The rosemary honey syrup adds a fragrant sweetness, contrasting the citrus and elevating the entire drink. Topped with sparkling water, it offers a delightful fizz that brings everything together in a crisp, effervescent finish. The mocktail is garnished with a sprig of rosemary and a slice of blood orange for an extra touch of elegance and a hint of herbal aroma, making it the perfect non-alcoholic refreshment for any occasion.
Isn’t the hue of this mocktail showstopping? I can’t get over how vibrant blood orange is. This winter citrus is one of my favorite ingredients to play with throughout the holidays.
- ½ cup honey
- ⅓ cup water
- 2 sprigs fresh rosemary
- 4 ounces (½ cup) blood orange juice
- 1 ounce (2 tablespoons) lime juice
- 1 to 1 ½ ounces (2-3 tablespoons) rosemary honey syrup
- 2-3 ounces (4-6 tablespoons) sparkling water
- Rosemary sprigs, for garnish
- Blood orange slices, for garnish