No Yeast Cinnamon Bread
Feb 01, 2025 08:24 AM
This no yeast cinnamon bread is sweet, soft and fluffy and so easy to make with no yeast plus the delicious aroma of cinnamon and sugar while this loaf bakes in your oven is irresistible!
This no yeast cinnamon bread takes the best part of my favorite swirled cinnamon bread and combines it with the technique from my homemade no yeast bread! It’s soft, sweet and has a tender crumb that is not muffin-like like most quick breads tend to be.
It’s a bread loaf made without yeast which is great when you don’t have time for rising and kneading times. The dough gets rolled out, which gives it that ‘real bread’ taste and feel and best of all it’s so easy to make!
Why You’ll Love This Easy Cinnamon Bread
No yeast or starter: This no yeast cinnamon bread requires no yeast, no rising time and no kneading! It’s really the best cinnamon bread when you need a quick homemade bread fix.
Easy and flavorful: This easy cinnamon bread with no yeast can be made in only one hour with pantry ingredients and everyone always loves the sweet cinnamon sugar flavor.
Ingredients:
For the Dough
- 1 cup yogurt (plain whole yogurt) (room temperature)
- 1 large egg (room temperature)
- 2½ cups all purpose flour
- 2 tablespoons granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 pinch salt (if using unsalted butter then add ¼ teaspoon of salt)
- ½ cup butter (cold and cubed)
For the Filling
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ¾ tablespoon cinnamon
- ¼ cup butter (very soft)
Extras
- ⅓ cup finely chopped nuts or raisins (optional)
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
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