Pesto Pork Tenderloin

This pesto pork tenderloin recipe is super simple to make with very few ingredients! It has a mouthwatering creamy pesto sauce that’s perfect with the juicy pork medallions.
I’m a big fan of pork tenderloin. It’s budget friendly, similar to chicken in terms of nutritional value, and tastes so good! This pork tenderloin with a pesto cream sauce is a 30-minute meal that’s fantastic after a busy day but tastes elevated enough for company.
The pork tenderloin comes out so tender and delicious, and there’s plenty of the vibrant and irresistible sauce for a big pile of mashed potatoes. It’s another way to enjoy your favorite pesto flavors! Just a handful of everyday ingredients are needed for this recipe.
Ingredients:
- 1 pound pork tenderloin
- Salt & pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup pesto
- 1 cup heavy/whipping cream
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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