Comments

JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 26 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Pesto Pork Tenderloin

Blossom Lady
Feb 01, 2025 09:03 AM
Pesto Pork Tenderloin

This pesto pork tenderloin recipe is super simple to make with very few ingredients! It has a mouthwatering creamy pesto sauce that’s perfect with the juicy pork medallions.

I’m a big fan of pork tenderloin. It’s budget friendly, similar to chicken in terms of nutritional value, and tastes so good! This pork tenderloin with a pesto cream sauce is a 30-minute meal that’s fantastic after a busy day but tastes elevated enough for company.

The pork tenderloin comes out so tender and delicious, and there’s plenty of the vibrant and irresistible sauce for a big pile of mashed potatoes. It’s another way to enjoy your favorite pesto flavors! Just a handful of everyday ingredients are needed for this recipe.

Ingredients:
  • 1 pound pork tenderloin
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup pesto
  • 1 cup heavy/whipping cream
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments